this weekend was full of fun!! kanon came to visit me in auburn and i decided it'd be fun to cook for him. i used the cookbook my sister gave my for christmas and got a yummy pizza recipe! (and, linds, you'd be so proud of me! instead of using white flour, i used organic whole wheat flour!)
it was so much fun to make this. i made the dough, kneaded it out, let it rise, chopped all the veggies... i had an absolute blast doing it!
the colors were so pretty! i wish i had gotten my camera earlier so i could have taken pictures of the dough being made and rising. i felt like freakin' betty crocker.
i will admit though, i made a couple mistakes. im not the perfect cook yet. in the cook book it said 1 Lb 2oz of flour. well, i didnt know how to convert Lbs to cups so that i could measure it. so instead of logically realizing that my bag of flour was 2 Lbs so i should just put a little over half the bag, i tried to mathematically solve it. this didn't work at all because i ended up deciding the 1 lb 2 oz of flour is equivalent to 1 cup. AM I DUMB!? well, it still didnt dawn on me that what i was doing was COMPLETELY wrong... so i kept going. the 'dough' looked like soup. the cookbook said "stir till texture changes to a dough like consistency" so i just stirred my little heart out...
it wasn't until about 10 min later that my stupidity dawned on me, and i saw that the soup was just getting soupier. so i fiiiinally realized i needed to add more flour and then we were good to go. amateur mistake #1.
the second mistake i made was that i didnt read where it said the dough recipie was enough for 2, 12 in. pizza's. so i used all that dough to make 1, 10 in. pizza. needless to say it was a REALLY crusty pizza!
however, it was so good!! there were sautéed mushrooms, chopped red and green peppers, green and purple onion, black and green olives, and mozzarella cheese! i am so proud:)
i have had such a fun weekend full of great food, friends, and a whole lot of laughter. now back to the reality of school...
abc.
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